# NYT Cooking app introduces AI for recipe modifications and ingredient substitutions

Published: 2026-10-29 · Updated: 2026-10-29 · Category: Product Launch

Source page: https://www.sipply.dev/story/nyt-cooking-app-introduces-ai-for-recipe-modifications-and-5634e0ce · 中文: https://www.sipply.dev/zh/story/nyt-cooking-app-introduces-ai-for-recipe-modifications-and-5634e0ce

## Summary

The New York Times is currently testing a new feature in its Cooking app that leverages artificial intelligence to assist users in modifying recipes. This AI tool can recommend ingredient substitutions, scale servings, and adjust cooking steps based on user preferences. While the feature aims to enhance the cooking experience by providing personalized adjustments, user reactions have been mixed, indicating a range of opinions on its effectiveness and usability.

## Key takeaways

- NYT Cooking app integrates AI to enhance user experience with recipe modifications.
- The AI feature allows for ingredient substitutions and scaling of servings.
- User feedback on the new feature has been varied, highlighting differing preferences.

## Why it matters

This development signifies a growing trend of integrating AI into everyday applications, making cooking more accessible and personalized.

- **Product managers:** Product managers should note the importance of user feedback in shaping AI features to ensure they meet diverse user needs.
- **Developers:** Developers can learn from this case about the challenges and opportunities in implementing AI features that require user interaction and adaptability.
- **Students and job seekers:** For students and job-seekers, this highlights the increasing relevance of AI in consumer applications, suggesting a need to develop skills in AI and user experience design.

## Sources

- [The NYT Cooking app is testing AI recipe modifications](https://www.theverge.com/ai-artificial-intelligence/1022193/nyt-cooking-app-ai-recipe-modification-tool) (The Verge AI, 2026-10-29)

## 中文

### 纽约时报烹饪应用引入AI进行食谱修改和食材替代

纽约时报目前正在其烹饪应用中测试一项新功能，该功能利用人工智能帮助用户修改食谱。该AI工具可以推荐食材替代、调整份量和根据用户偏好调整烹饪步骤。虽然该功能旨在通过提供个性化调整来增强烹饪体验，但用户反应不一，显示出对其有效性和可用性的不同看法。

**要点：**

- 纽约时报烹饪应用整合AI以增强用户在食谱修改方面的体验。
- 该AI功能允许进行食材替代和调整份量。
- 用户对新功能的反馈各异，突显出不同的偏好。

**为什么重要：** 这一发展标志着将AI整合到日常应用中的趋势日益增长，使烹饪变得更加便捷和个性化。

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